Toast to the Host

Halleck Vineyard

Wine Gift Collection

Regular price: 750ml | $129.00

Unit price: per

LIMITED

Celebrate your host by showing up with an award-winning, limited-production Russian River Valley Pinot Noir, a smooth and elegant Chardonnay, and a durable wine key, delivering the perfect blend of wine excellence and craftsmanship for your festive celebrations.

Three Sons Russian River Pinot Noir (96 pts)
New Russian River Chardonnay
Sommelier’s Double-Hinged Wine Key
Holiday Gift Card with your message printed inside
Wines wrapped in gold tissue

10% off for Inner Circle Members - use code HDIC24

Accolades

$129.00

Quantity

Three Sons Cuvee Pinot Noir Beautiful garnet color, jewel-like in its luster. Aromas of bright red cherry and dry leaves greet you, leading into white pepper and clove. In the mouth, there is a clear beginning, middle, and end of bright red fruit, underbrush, and baking spice. The lingering finish of clove and cinnamon have you begging for another sip of this easy-drinking wine.

Chardonnay This Russian River Valley Chardonnay is a symphony to the senses. The expressive nose is enveloped in floral notes and delicate citrus and green apple aromas. On the palate, bright, crisp acids dance with minerality, leading to a silky mouthfeel. The flavor unfolds with a bouquet of green apple and floral notes, accentuated by hints of spice and a touch of salinity, reminiscent of a grand cru White Burgundy.

Tasting Notes

Vintage

Three Sons Cuvee Pinot Noir - 2019

Chardonnay - 2022

Appellation

Russian River Valley

Wine Specs

Vintage

Three Sons Cuvee Pinot Noir - 2019

Chardonnay - 2022

Appellation

Russian River Valley

Fermentation Method

Grapes were picked before sunrise, hand sorted and de-stemmed then cold soaked for five days before going through whole berry fermentation and receiving two punch downs per day. Fermentation took approximately 12 16 days in an open top five ton fermentation tank and the wine was then racked to barrels.

Barrel program:

30% new French Oak, 30% one year old French Oak and 40% older. Wine remained in barrel for ten months with one racking at five months during blending.

Vineyard & Winemaking

Fermentation Method

Barrel program:

30% new French Oak, 30% one year old French Oak and 40% older. Wine remained in barrel for ten months with one racking at five months during blending.

Toast to the Host

Russian River Valley Terrior

Pairing of Three Sons Russian River Valley Pinot Noir with Ravioli by Chef Daniel Boulud.

A bottle of Three Sons Pinot Noir displayed in our Russian River Valley vineyard.

Food Pairing - At Portale in NYC, Michelin Star Chef Alfred Portale pairs Best of Class Three Sons Russian River Pinot Noir with his Ora King Salmon with wild mushrooms, Umbrian Lentils, parsnip, and Pinot Noir sauce. (Scott Heins)