Pinot Noir Sonoma Coast Hillside Cuvee, 2019

Name: Pinot Noir Sonoma Coast Hillside Cuvee, 2019
Brand: Halleck Vineyard
SKU: HKHC19
Price: 55.0 USD
Availability: InStock

Pinot Noir Sonoma Coast Hillside Cuvee, 2019

Halleck Vineyard

629 cases produced

Regular price: 750ml | $55.00

Unit price: per

Our Sonoma Coast blend is a counterpoint to our Three Sons Cuvee, Russian River Valley, displaying an apt comparison to these neighboring growing regions.

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Brambly raspberries and cranberry sauce greet the nose, followed by musk, clove, rose hips, and a whisper of white pepper. The wine's pale color belies its distinct heft and earthy character. The palate is lean and mineral, with bright red fruits immediately pursued by slate, crushed rocks, and cinnamon spice. The finish is full of dried herbs, a touch of spice, and more white pepper.

Tasting Notes

Brambly raspberries and cranberry sauce greet the nose, followed by musk, clove, rose hips, and a whisper of white pepper. The wine's pale color belies its distinct heft and earthy character. The palate is lean and mineral, with bright red fruits immediately pursued by slate, crushed rocks, and cinnamon spice. The finish is full of dried herbs, a touch of spice, and more white pepper.

Vintage

2019

Varietal

Pinot Noir

Appellation

Sonoma Coast

Harvest Date

September 2020

Acid

6.43 g/L

pH

3.45

Bottling Date

August 2019

Residual Sugar

.49 g/L

Alcohol

14.83

Wine Specs

Vintage

2019

Varietal

Pinot Noir

Appellation

Sonoma Coast

Harvest Date

September 2020

Acid

6.43 g/L

pH

3.45

Bottling Date

August 2019

Residual Sugar

.49 g/L

Alcohol

14.83

Fermentation Method

Grapes were picked before sunrise, hand-sorted and de-stemmed then cold-soaked for five days before going through whole berry fermentation and receiving two punch-downs per day. Fermentation took approximately 12-16 days in an open top five-ton fermentation tank and the wine was then racked to barrels.

Barrel Program

30% new French Oak, 30% one-year-old French Oak and 40% older. Wine remained in barrel for ten months with one racking at five months during blending.

Vineyard & Winemaking

Fermentation Method

Grapes were picked before sunrise, hand-sorted and de-stemmed then cold-soaked for five days before going through whole berry fermentation and receiving two punch-downs per day. Fermentation took approximately 12-16 days in an open top five-ton fermentation tank and the wine was then racked to barrels.

Barrel Program

30% new French Oak, 30% one-year-old French Oak and 40% older. Wine remained in barrel for ten months with one racking at five months during blending.

Pinot Noir Sonoma Coast Hillside Cuvee, 2019

Sonoma Coast Pinot Noirs

Russian River Valley Pinots

Sonoma Single Vineyard Pinots

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Pinot Noir Sonoma Coast Hillside Cuvee, 2019

Pinot Noir Sonoma Coast Hillside Cuvee, 2019

Halleck Vineyard

Accolades

Tasting Notes

Wine Specs

Vineyard & Winemaking

Vintage

Varietal

Appellation

Harvest Date

Acid

pH

Bottling Date

Residual Sugar

Alcohol

Fermentation Method

Barrel Program

Sonoma Coast Pinot Noirs