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Family Favorite

Family Favorite

Halleck Vineyard

Wine Gift Collection
Regular price
$99.00
Sale price
$122.00
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Unwrap the joy of the holidays with our exquisite gift set, featuring our 95+, Best-of-Class, Russian River Valley, Three Sons Cuvee Pinot Noir from Sonoma. Includes a stunning tin of local organic extra-virgin olive oil, and a double-hinged wine key as a lasting memory.

Includes a gift card with your message and bottles elegantly wrapped in gold tissue. Shipping is included.Β 

Want to send a different wineΒ and olive oil pairing? No problem! Please contact jennifer@halleckvineyard.com for special orders.Β 

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Three Sons Cuvee Pinot Noir Beautiful garnet color, jewel-like in its luster. Aromas of bright red cherry and dry leaves greet you, leading into white pepper and clove. In the mouth, there is a clear beginning, middle, and end of bright red fruit, underbrush, and baking spice. The lingering finish of clove and cinnamon have you begging for another sip of this easy-drinking wine.

Picholine Olive Oil, Sebastopol The 2023 Harvest Picholine Blend is grown and milled into oil on our farm in Sonoma County. It is made with CCOF Certified Organic Olives. Picholine is our French blend and it shows bright aromas of wheatgrass, matcha green tea and lemon citrus. Flavors are fresh, grassy, and herbaceous. Hints of artichoke and arugula on the finish. Medium pungent and medium robust, low bitterness and a subtle expression of fruit.

Why we pair them The earthiness of this pristine oil made from the Picholine olive, a cultivar from France, balances the fruit while complements the subtle tones of earth and spice in this signature Russian River Valley Pinot Noir.

Vintage

2019

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Varietal

Pinot Noir

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Appellation

Russian River Valley

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Harvest Date

September 2019

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Acid

6.19 g/L

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pH

3.67

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Bottling Date

August 2020

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Residual Sugar

1.19 g/L

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Alcohol

14.3

Fermentation Method

Grapes were picked before sunrise, hand sorted and de-stemmed then cold soaked for five days before going through whole berry fermentation and receiving two punch downs per day. Fermentation took approximately 12 16 days in an open top five ton fermentation tank and the wine was then racked to barrels.

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Barrel program:

30% new French Oak, 30% one year old French Oak and 40% older. Wine remained in barrel for ten months with one racking at five months during blending.

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Russian River Valley Terrior