Family Favorite

Name: Family Favorite
Brand: Halleck Vineyard
SKU: BFAMFAV1
Price: 99.0 USD
Availability: InStock

Family Favorite

Halleck Vineyard

Wine Gift Collection

Regular price: $99.00
Sale price: $122.00

Unit price: per

LIMITED

Unwrap the joy of the holidays with our exquisite gift set, featuring our 95+, Best-of-Class, Russian River Valley, Three Sons Cuvee Pinot Noir from Sonoma. Includes a stunning tin of local organic extra-virgin olive oil, and a double-hinged wine key as a lasting memory.

Includes a gift card with your message and bottles elegantly wrapped in gold tissue. Shipping is included.

Want to send a different wine and olive oil pairing? No problem! Please contact jennifer@halleckvineyard.com for special orders.

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Three Sons Cuvee Pinot Noir Beautiful garnet color, jewel-like in its luster. Aromas of bright red cherry and dry leaves greet you, leading into white pepper and clove. In the mouth, there is a clear beginning, middle, and end of bright red fruit, underbrush, and baking spice. The lingering finish of clove and cinnamon have you begging for another sip of this easy-drinking wine.

Picholine Olive Oil, Sebastopol The 2023 Harvest Picholine Blend is grown and milled into oil on our farm in Sonoma County. It is made with CCOF Certified Organic Olives. Picholine is our French blend and it shows bright aromas of wheatgrass, matcha green tea and lemon citrus. Flavors are fresh, grassy, and herbaceous. Hints of artichoke and arugula on the finish. Medium pungent and medium robust, low bitterness and a subtle expression of fruit.

Why we pair them The earthiness of this pristine oil made from the Picholine olive, a cultivar from France, balances the fruit while complements the subtle tones of earth and spice in this signature Russian River Valley Pinot Noir.

Tasting Notes

Three Sons Cuvee Pinot Noir Beautiful garnet color, jewel-like in its luster. Aromas of bright red cherry and dry leaves greet you, leading into white pepper and clove. In the mouth, there is a clear beginning, middle, and end of bright red fruit, underbrush, and baking spice. The lingering finish of clove and cinnamon have you begging for another sip of this easy-drinking wine.

Picholine Olive Oil, Sebastopol The 2023 Harvest Picholine Blend is grown and milled into oil on our farm in Sonoma County. It is made with CCOF Certified Organic Olives. Picholine is our French blend and it shows bright aromas of wheatgrass, matcha green tea and lemon citrus. Flavors are fresh, grassy, and herbaceous. Hints of artichoke and arugula on the finish. Medium pungent and medium robust, low bitterness and a subtle expression of fruit.

Why we pair them The earthiness of this pristine oil made from the Picholine olive, a cultivar from France, balances the fruit while complements the subtle tones of earth and spice in this signature Russian River Valley Pinot Noir.

Vintage

2019

Varietal

Pinot Noir

Appellation

Russian River Valley

Harvest Date

September 2019

Acid

6.19 g/L

pH

3.67

Bottling Date

August 2020

Residual Sugar

1.19 g/L

Alcohol

14.3

Wine Specs

Vintage

2019

Varietal

Pinot Noir

Appellation

Russian River Valley

Harvest Date

September 2019

Acid

6.19 g/L

pH

3.67

Bottling Date

August 2020

Residual Sugar

1.19 g/L

Alcohol

14.3

Fermentation Method

Grapes were picked before sunrise, hand sorted and de-stemmed then cold soaked for five days before going through whole berry fermentation and receiving two punch downs per day. Fermentation took approximately 12 16 days in an open top five ton fermentation tank and the wine was then racked to barrels.

Barrel program:

30% new French Oak, 30% one year old French Oak and 40% older. Wine remained in barrel for ten months with one racking at five months during blending.

Vineyard & Winemaking

Fermentation Method

Grapes were picked before sunrise, hand sorted and de-stemmed then cold soaked for five days before going through whole berry fermentation and receiving two punch downs per day. Fermentation took approximately 12 16 days in an open top five ton fermentation tank and the wine was then racked to barrels.

Barrel program:

30% new French Oak, 30% one year old French Oak and 40% older. Wine remained in barrel for ten months with one racking at five months during blending.

Family Favorite

Russian River Valley Terrior

Food Pairing - At Bar Boulud in NYC, Michelin Star Chef Daniel Boulud pairing featuring Three Sons Russian River Pinot Noir with Oxtail Ravioli. (Scott Heins)

Sonoma Estate Vineyard Winery guests enjoying our Platinum Russian River Valley Three Sons Pinot Noir.

Food Pairing - At Portale in NYC, Michelin Star Chef Alfred Portale pairs Best of Class Three Sons Russian River Pinot Noir with his Ora King Salmon with wild mushrooms, Umbrian Lentils, parsnip, and Pinot Noir sauce. (Scott Heins)

Clone 113 and 114 Pinot Noir grapes planted in 2000, thrives in the unique hillside environment, characterized by coastal foggy mornings and sunny, warm afternoons.