20% OFF 🎁 Holiday Sale 🎁

Club Offering: Pinot Noir Sonoma Mountain Haas Vineyard, 2019

Club Offering: Pinot Noir Sonoma Mountain Haas Vineyard, 2019

Halleck Vineyard

Regular price: 750ml | $69.00

Unit price: per

Accolades

$69.00

Quantity

Aromas of dark cherry and plum rise from the glass, mingling with the subtle scents of lilac and violets. Rich, velvety mouthfeel with flavors of dark cherry and elderberry. Great structure with just a hint of minerality to balance the rich fruit and floral notes.

Tasting Notes

Aromas of dark cherry and plum rise from the glass, mingling with the subtle scents of lilac and violets. Rich, velvety mouthfeel with flavors of dark cherry and elderberry. Great structure with just a hint of minerality to balance the rich fruit and floral notes.

Vintage

2019

Varietal

Pinot Noir

Appellation

Sonoma Mountain

Vineyard Designation

Haas Vineyard

Harvest Date

September 2018

Acid

5.98 g/L

pH

3.64 g/L

Bottling Date

August 2019

Residual Sugar

.51 g/L

Alcohol

13.18

Wine Specs

Vintage

2019

Varietal

Pinot Noir

Appellation

Sonoma Mountain

Vineyard Designation

Haas Vineyard

Harvest Date

September 2018

Acid

5.98 g/L

pH

3.64 g/L

Bottling Date

August 2019

Residual Sugar

.51 g/L

Alcohol

13.18

Vineyard

Haas Vineyard, Sonoma Mountain AVA

Fermentation Method

Grapes were picked before sunrise, hand-sorted and de-stemmed then cold-soaked for five days before going through whole berry fermentation and receiving two punch-downs per day. Fermentation took approximately 12-16 days in an open top five-ton fermentation tank and the wine was then racked to barrels.

Barrel Program

30% new French Oak, 30% one-year-old French Oak and 40% older. Wine remained in barrel for ten months with one racking at five months during blending.

Vineyard & Winemaking

Vineyard

Haas Vineyard, Sonoma Mountain AVA

Fermentation Method

Grapes were picked before sunrise, hand-sorted and de-stemmed then cold-soaked for five days before going through whole berry fermentation and receiving two punch-downs per day. Fermentation took approximately 12-16 days in an open top five-ton fermentation tank and the wine was then racked to barrels.

Barrel Program

30% new French Oak, 30% one-year-old French Oak and 40% older. Wine remained in barrel for ten months with one racking at five months during blending.

Club Offering: Pinot Noir Sonoma Mountain Haas Vineyard, 2019

Single Vineyard Sonoma Pinots

Russian River Valley Pinot Noirs

Sonoma Coast Pinot Noirs

White Wines from Sonoma County