Halleck Vineyard Pinot Noir Clone 828 Sonoma Coast, 2019

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The nose explodes with baking spice, cranberry, and pomegranate. The initial fruit notes give way to subtle notes of pepper followed by the entrancing scent of aged leather and dark tobacco‒like a fine cigar. The palate is considerably brighter, with notes of juicy cranberry and deep pomegranate balanced by leather and spice. This is as dark and brooding as Pinot Noir gets, substitute it for your favorite Cabernet for a nice change of pace.

Tasting Notes

The nose explodes with baking spice, cranberry, and pomegranate. The initial fruit notes give way to subtle notes of pepper followed by the entrancing scent of aged leather and dark tobacco‒like a fine cigar. The palate is considerably brighter, with notes of juicy cranberry and deep pomegranate balanced by leather and spice. This is as dark and brooding as Pinot Noir gets, substitute it for your favorite Cabernet for a nice change of pace.

Vintage

2019

Varietal

Pinot Noir

Appellation

Sonoma Coast

Vineyard Designation

Black Knight Vineyard

Harvest Date

September 2019

Acid

6.07 g/L

pH

3.66 g/L

Bottling Date

August 2020

Alcohol

14.6

Wine Specs

Vintage

2019

Varietal

Pinot Noir

Appellation

Sonoma Coast

Vineyard Designation

Black Knight Vineyard

Harvest Date

September 2019

Acid

6.07 g/L

pH

3.66 g/L

Bottling Date

August 2020

Alcohol

14.6

Fermentation Method

Grapes were picked before sunrise, hand-sorted and de-stemmed then cold-soaked for five days before going through whole berry fermentation and receiving two punch-downs per day. Fermentation took approximately 12-16 days in an open top five-ton fermentation tank and the wine was then racked to barrels.

Barrel Program

30% new French Oak, 30% one-year-old French Oak and 40% older. Wine remained in barrel for ten months with one racking at five months during blending.

Vineyard & Winemaking

Fermentation Method

Grapes were picked before sunrise, hand-sorted and de-stemmed then cold-soaked for five days before going through whole berry fermentation and receiving two punch-downs per day. Fermentation took approximately 12-16 days in an open top five-ton fermentation tank and the wine was then racked to barrels.

Barrel Program

30% new French Oak, 30% one-year-old French Oak and 40% older. Wine remained in barrel for ten months with one racking at five months during blending.

Halleck Vineyard Pinot Noir Clone 828 Sonoma Coast, 2019

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Halleck Vineyard Pinot Noir Clone 828 Sonoma Coast, 2019

Accolades

Tasting Notes

Wine Specs

Vineyard & Winemaking

Vintage

Varietal

Appellation

Vineyard Designation

Harvest Date

Acid

pH

Bottling Date

Alcohol

Fermentation Method

Barrel Program

Featured Wines