Discovery Delight

Name: Discovery Delight
Brand: Halleck Vineyard
SKU: BDISDEL
Price: 191.0 USD
Availability: InStock

Discovery Delight

Halleck Vineyard

Wine Gift Collection

Regular price: $191.00
Sale price: $217.00

Unit price: per

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Gift a touch of rarity with our Russian River Three Sons Cuvee Pinot Noir and our Russian River Valley Chardonnay, complemented by velvety Pinot-infused dark chocolate truffles, organic extra virgin olive oil, and a sommelier’s double-hinged wine key.

Three Sons Russian River Pinot Noir (96 pts)
Russian River Chardonnay
Pinot infused Dark Chocolate Truffles (box of 6)
Organic Tuscan Blend Extra Virgin Olive Oil
Sommelier’s Double-Hinged Wine Opener

Oils in 250 ml tin. Includes a gift card with your message and bottles elegantly wrapped in gold tissue. Shipping is included.

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Three Sons Cuvee Pinot Noir Beautiful garnet color, jewel-like in its luster. Aromas of bright red cherry and dry leaves greet you, leading into white pepper and clove. In the mouth, there is a clear beginning, middle, and end of bright red fruit, underbrush, and baking spice. The lingering finish of clove and cinnamon have you begging for another sip of this easy-drinking wine.

Chardonnay This Russian River Valley Chardonnay is a symphony to the senses. The expressive nose is enveloped in floral notes and delicate citrus and green apple aromas. On the palate, bright, crisp acids dance with minerality, leading to a silky mouthfeel. The flavor unfolds with a bouquet of green apple and floral notes, accentuated by hints of spice and a touch of salinity, reminiscent of a grand cru White Burgundy.

Tasting Notes

Three Sons Cuvee Pinot Noir Beautiful garnet color, jewel-like in its luster. Aromas of bright red cherry and dry leaves greet you, leading into white pepper and clove. In the mouth, there is a clear beginning, middle, and end of bright red fruit, underbrush, and baking spice. The lingering finish of clove and cinnamon have you begging for another sip of this easy-drinking wine.

Chardonnay This Russian River Valley Chardonnay is a symphony to the senses. The expressive nose is enveloped in floral notes and delicate citrus and green apple aromas. On the palate, bright, crisp acids dance with minerality, leading to a silky mouthfeel. The flavor unfolds with a bouquet of green apple and floral notes, accentuated by hints of spice and a touch of salinity, reminiscent of a grand cru White Burgundy.

2019 Three Sons Cuvee Pinot Noir, Russian River Valley

2022 Chardonnay, Russian River Valley

Wine Specs

2019 Three Sons Cuvee Pinot Noir, Russian River Valley

2022 Chardonnay, Russian River Valley

Fermentation Method

Grapes were picked before sunrise, hand sorted and de-stemmed then cold soaked for five days before going through whole berry fermentation and receiving two punch downs per day. Fermentation took approximately 12 16 days in an open top five ton fermentation tank and the wine was then racked to barrels.

Barrel program:

30% new French Oak, 30% one year old French Oak and 40% older. Wine remained in barrel for ten months with one racking at five months during blending.

Vineyard & Winemaking

Fermentation Method

Grapes were picked before sunrise, hand sorted and de-stemmed then cold soaked for five days before going through whole berry fermentation and receiving two punch downs per day. Fermentation took approximately 12 16 days in an open top five ton fermentation tank and the wine was then racked to barrels.

Barrel program:

30% new French Oak, 30% one year old French Oak and 40% older. Wine remained in barrel for ten months with one racking at five months during blending.

Discovery Delight

Russian River Valley Terrior

Food Pairing - At Bar Boulud in NYC, Michelin Star Chef Daniel Boulud pairing featuring Three Sons Russian River Pinot Noir with Oxtail Ravioli. (Scott Heins)

Estate vineyard wine tasting guests enjoying Three Sons Pinot Noir.

Food Pairing - At Portale in NYC, Michelin Star Chef Alfred Portale pairs Best of Class Three Sons Russian River Pinot Noir with his Ora King Salmon with wild mushrooms, Umbrian Lentils, parsnip, and Pinot Noir sauce. (Scott Heins)

Russian River Chardonnay displayed in the vineyard.

Food Pairing - At Portale in NYC, Michelin Star Chef Alfred Portale pairs Halleck Vineyard Russian River Valley Chardonnay from Balletto Vineyard grapes with his signature Polpo grilled octopus. (Scott Heins)