Pinot Noir Russian River Three Sons Cuvee, 2019
Pinot Noir Russian River Three Sons Cuvee, 2019
Halleck Vineyard
- Regular price
- 750ml | $64.00
- Unit price
- / per
A family effort, Halleck Vineyard is on a ridge overlooking Russian River to the east and Pacific Ocean to the west. Three Sons Cuvee represents a blend of the best Russian River fruit from boutique vineyards personally selected in our neighborhood. This wine is the younger brother to our Estate Grown Pinot Noir, displaying the unique characteristics of it's regional heritage. Connor (27), Adam ( 26) and Quinn (25) welcome you into our family with this wine.
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Beautiful garnet color, jewel-like in its luster. Aromas of bright red cherry and dry leaves greet you, leading into white pepper and clove. In the mouth, there is a clear beginning, middle, and end of bright red fruit, underbrush, and baking spice. The lingering finish of clove and cinnamon have you begging for another sip of this easy-drinking wine.
Vintage
2019
Varietal
Pinot Noir
Appellation
Russian River Valley
Harvest Date
September 2019
Acid
6.19 g/L
pH
3.67
Bottling Date
August 2020
Residual Sugar
1.19 g/L
Alcohol
14.3
When we planted our Estate Pinot Noir Vineyard in 1993, our goals were not lofty.
There had never been a vineyard planted in western Sebastopol, all the way to the coast. We were the first, and we began without a clue what we were doing. We purchased the rootstock from the Yellow Pages.
We thought it would be beautiful, relatively inexpensive landscaping and we could make “backyard garage wine.” In the best of all worlds, assuming the fruit good enough, we could sell it, pay for the agriculture, and have some left over as a college fund for our infant son. That was the big vision.
The vineyard produced fruit, but it was meager and took much longer than expected. It was six years before it bore a commercial crop. We had three sons by then. It seemed an unlikely college fund.
We sold it for blending to a small winemaker. He graciously made a couple of cases of the pre-blended wine from our vineyard as a gift to us. This was a courtesy often extended by winemakers to their growers.
Then we met Greg Lafollette. Greg had become a winemaking rock star with the meteoric rise of Flowers, the first “cult winery” in western Sonoma County. He oversaw the building of the winery and managed the winemaking for the Flowers family.
Greg’s kids were in elementary school with our kids. After a parent-teacher event one evening, I gave Greg a bottle of our first vintage to get his opinion.
He called at dawn the next morning with an offer to buy our grapes and make a Halleck Vineyard designate the very next year. He was starting a winery called Tandem. We couldn’t have been more thrilled.
It’s first vintage, the 2001 Tandem, Halleck Vineyard Pinot Noir was judged #1 Pinot Noir in the US in 2002. But with three sons, even with a vineyard designated wine, there was not enough for a college fund.
This launched Halleck Vineyard. Under Greg’s tutelage, we purchased fruit from a selection of young vineyards popping up all over Sebastopol. We created a Russian River Valley Pinot Noir blend of some of the finest fruit in the world and were honored to be recognized among other top Russian River wineries.
Our Three Sons Cuvee Pinot Noir was born in 2003, the “little brother” to our Estate Grown, and a college fund for our sons, Connor, Adam, and Quinn. Their names and ages grace every bottle, by vintage. Of course, their names never change:)
It’s a classic Russian River Pinot Noir with a hat-tip to Burgundy. Beautifully balanced, it leads with dark cherry, delivering a mid-palate of clove, cinnamon and forest floor, and a lingering finish of black pepper. A passion for Pinot leads the charge!
Last week I gave my last bottle to my financial guy, in celebration of his new baby being born. The person shared it with his family and gave me a review, absolutely the best pinot they've ever had, by far.
~ David A.
Russian River Valley Terrior

Food Pairing - At Bar Boulud in NYC, Michelin Star Chef Daniel Boulud pairing featuring Three Sons Russian River Pinot Noir with Oxtail Ravioli. (Scott Heins)

Food Pairing - At Portale in NYC, Michelin Star Chef Alfred Portale pairs Best of Class Three Sons Russian River Pinot Noir with his Ora King Salmon with wild mushrooms, Umbrian Lentils, parsnip, and Pinot Noir sauce. (Scott Heins)

Sonoma Estate Vineyard Winery guests enjoying our Platinum Russian River Valley Three Sons Pinot Noir.

Amidst the captivating vineyards of Balletto Vineyards, our Halleck Vineyard Russian River Valley Pinot Noir takes center stage.

Russian River Valley Pinot Noir vineyard where Three Sons grapes are grown.

Our Sonoma Estate Vineyard wine tasting room is just 20 minutes from Bodega Bay.

Rooted in Lodi Certified Sustainable viticulture practices, these grapes flourish in gold ridge sandy clay loam soil, ensuring excellent drainage and a wine that speaks of its extraordinary origin.

Russian River in Sonoma County, a short drive from our Estate Vineyard Winery.

Clone 113 and 114 Pinot Noir grapes planted in 2000, thrives in the unique hillside environment, characterized by coastal foggy mornings and sunny, warm afternoons.

Russian River at Monte Rio, 30 minutes from our West Sonoma County Estate Vineyard winery.
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