An evening with Halleck Vineyard at Tanta Chicago
Join Ross Halleck at Chicago’s ultimate Peruvian dining spot, Tanta Chicago. Together with Chef Gee Cuyagan, Ross will walk you through a dinner of culinary excellence paired with Halleck Vineyard wines. This is a dining experience elevated by creativity and inspiration. You won’t want to miss it!Location
118 West Grand Ave, Chicago, ILCost:
$189.00 per personDate and Time:
March 28th, 5:30PM - 1hAbout this experience
AN EVENING WITH HALLECK VINEYARD AT TANTA CHiCAGO
Welcome Beverage
Hamachi Bomb
miso rocoto, pisco-compressed pineapple-cucumber chalaca, yuzu
Sauvignon Blanc North Coast Little Sister
Uni Pave
potato pave, rocoto huancaina, salmon roe
Russian River Chardonnay
Chupe Langosta Thermidor
cold water lobster, pisco chupe sauce, parmesan, quail egg
Smoked Out Scallop
Okinawa potato, maracuya leche de tigre
Pinot Noir Sonoma Coast Hillside Cuvee
Adobo Truffle Wagyu Cheek
black truffle, cilantro gremolata, parsnip puree, kale chip
Digestif
Lucama Panna Cotta
raspberry vanilla liquid gel, quinoa soil
Your Host
Chef Gee is a passionate and innovative executive chef who leads the kitchen team at Tanta Restaurante, a modern Peruvian restaurant in Chicago. Chef Gee has a Culinary Arts degree from Kendall College and a rich background in various cuisines and cultures, influenced by his travels throughout Europe and Asia as a child.