An evening with Halleck Vineyard at Tanta Chicago

Join Ross Halleck at Chicago’s ultimate Peruvian dining spot, Tanta Chicago. Together with Chef Gee Cuyagan, Ross will walk you through a dinner of culinary excellence paired with Halleck Vineyard wines. This is a dining experience elevated by creativity and inspiration. You won’t want to miss it!


$189.00 per person

Date and Time:

March 28th, 5:30PM - 1h
Book now

About this experience



Welcome Beverage

Hamachi Bomb
miso rocoto, pisco-compressed pineapple-cucumber chalaca, yuzu

Sauvignon Blanc North Coast Little Sister

Uni Pave
potato pave, rocoto huancaina, salmon roe

Russian River Chardonnay

Chupe Langosta Thermidor
cold water lobster, pisco chupe sauce, parmesan, quail egg

Smoked Out Scallop
Okinawa potato, maracuya leche de tigre

Pinot Noir Sonoma Coast Hillside Cuvee

Adobo Truffle Wagyu Cheek
black truffle, cilantro gremolata, parsnip puree, kale chip


Lucama Panna Cotta
raspberry vanilla liquid gel, quinoa soil

Your Host

Host image

Chef Gee is a passionate and innovative executive chef who leads the kitchen team at Tanta Restaurante, a modern Peruvian restaurant in Chicago. Chef Gee has a Culinary Arts degree from Kendall College and a rich background in various cuisines and cultures, influenced by his travels throughout Europe and Asia as a child.