Pinot Noir Russian River Three Sons Cuvee, 2019

Name: Pinot Noir Russian River Three Sons Cuvee, 2019
Brand: Halleck Vineyard
SKU: HK3S19
Price: 85.0 USD
Availability: InStock

Halleck Vineyard

675 cases produced

Regular price: 750ml | $85.00

Unit price: per

Accolades

Distance from Vineyard to Winery

$85.00

Quantity

Beautiful garnet color, jewel-like in its luster. Aromas of bright red cherry and dry leaves greet you, leading into white pepper and clove. In the mouth, there is a clear beginning, middle, and end of bright red fruit, underbrush, and baking spice. The lingering finish of clove and cinnamon have you begging for another sip of this easy-drinking wine.

Tasting Notes

Vintage

2019

Varietal

Pinot Noir

Appellation

Russian River Valley

Harvest Date

September 2019

Acid

6.19 g/L

pH

3.67

Bottling Date

August 2020

Residual Sugar

1.19 g/L

Alcohol

14.3

Wine Specs

Vintage

2019

Varietal

Pinot Noir

Appellation

Russian River Valley

Harvest Date

September 2019

Acid

6.19 g/L

pH

3.67

Bottling Date

August 2020

Residual Sugar

1.19 g/L

Alcohol

14.3

Fermentation Method

Grapes were picked before sunrise, hand sorted and de-stemmed then cold soaked for five days before going through whole berry fermentation and receiving two punch downs per day. Fermentation took approximately 12 16 days in an open top five ton fermentation tank and the wine was then racked to barrels.

Barrel program:

30% new French Oak, 30% one year old French Oak and 40% older. Wine remained in barrel for ten months with one racking at five months during blending.

Vineyard & Winemaking

Fermentation Method

Barrel program:

30% new French Oak, 30% one year old French Oak and 40% older. Wine remained in barrel for ten months with one racking at five months during blending.

Pinot Noir Russian River Three Sons Cuvee, 2019

Russian River Valley Terrior

Food Pairing - At Bar Boulud in NYC, Michelin Star Chef Daniel Boulud pairing featuring Three Sons Russian River Pinot Noir with Oxtail Ravioli. (Scott Heins)

Food Pairing - At Portale in NYC, Michelin Star Chef Alfred Portale pairs Best of Class Three Sons Russian River Pinot Noir with his Ora King Salmon with wild mushrooms, Umbrian Lentils, parsnip, and Pinot Noir sauce. (Scott Heins)

Sonoma Estate Vineyard Winery guests enjoying our Platinum Russian River Valley Three Sons Pinot Noir.

Amidst the captivating vineyards of Balletto Vineyards, our Halleck Vineyard Russian River Valley Pinot Noir takes center stage.

Russian River Valley Pinot Noir vineyard where Three Sons grapes are grown.

Our Sonoma Estate Vineyard wine tasting room is just 20 minutes from Bodega Bay.

Rooted in Lodi Certified Sustainable viticulture practices, these grapes flourish in gold ridge sandy clay loam soil, ensuring excellent drainage and a wine that speaks of its extraordinary origin.

Russian River in Sonoma County, a short drive from our Estate Vineyard Winery.

Clone 113 and 114 Pinot Noir grapes planted in 2000, thrives in the unique hillside environment, characterized by coastal foggy mornings and sunny, warm afternoons.