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Pinot Noir Russian River The Farm Vineyards, 2015

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Pinot Noir Russian River The Farm Vineyards, 2015

Halleck Vineyard

Regular price
750ml | $115.00
Unit price
 per 

2020 Double Gold! San Francisco Chronicle Wine Competition

This is the largest, oldest and most respected in the US. 

Mike Dunn, SF Chronicle judge, writes, "Don't be put off by its light color. Pinot noir is deceiving in that way. Sometimes - and this is one of them - the lighter the color the jazzier and more transparent the fruit, showing off why Russian River Valley is so recognized for pinot noirs silken, spirited and true to its classic Burgundian heritage."

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Fermentation Method

These grapes were picked at sunrise, hand-sorted and destemmed then cold soaked for 5 days before going through whole berry fermentation and receiving 2 punch-downs per day. Fermentation took approximately 12-16 days in an open top 5 ton fermentation tank and the wine was then racked to barrels.

 

Barrel Program

30% new French Oak, 30% 1 yr., 40% older (Remond, Cadus, Magrenan, primarily). Wine remained in barrel for 9 months with one racking at 5 months during blending.

Pinot Noir Russian River The Farm Vineyards, 2015
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