Club Offering: Pinot Noir Russian River Three Sons Cuvee, 2021

Club Offering: Pinot Noir Russian River Three Sons Cuvee, 2021

Halleck Vineyard

675 cases produced

Regular price: 750ml | $59.00

Unit price: per

Accolades

$59.00

Quantity

Beautiful garnet color, jewel-like in its luster. Aromas of bright red cherry and dry leaves greet you, leading into white pepper and clove. In the mouth, there is a clear beginning, middle, and end of bright red fruit, underbrush, and baking spice. The lingering finish of clove and cinnamon have you begging for another sip of this easy-drinking wine.

Tasting Notes

Beautiful garnet color, jewel-like in its luster. Aromas of bright red cherry and dry leaves greet you, leading into white pepper and clove. In the mouth, there is a clear beginning, middle, and end of bright red fruit, underbrush, and baking spice. The lingering finish of clove and cinnamon have you begging for another sip of this easy-drinking wine.

Vintage

2021

Varietal

Pinot Noir

Appellation

Russian River Valley

Harvest Date

September 2021

Acid

6.3 g/L

pH

3.49

Bottling Date

August 2022

Residual Sugar

.85 g/L

Alcohol

14.4

Cases Produced

381

Wine Specs

Vintage

2021

Varietal

Pinot Noir

Appellation

Russian River Valley

Harvest Date

September 2021

Acid

6.3 g/L

pH

3.49

Bottling Date

August 2022

Residual Sugar

.85 g/L

Alcohol

14.4

Cases Produced

381

Fermentation Method

Grapes were picked before sunrise, hand sorted and de-stemmed then cold soaked for five days before going through whole berry fermentation and receiving two punch downs per day. Fermentation took approximately 12 to 16 days in an open top five ton fermentation tank and the wine was then racked to barrels.

Barrel program:

30% new French Oak, 30% one year old French Oak and 40% older. Wine remained in barrel for ten months with one racking at five months during blending.

Vineyard & Winemaking

Fermentation Method

Grapes were picked before sunrise, hand sorted and de-stemmed then cold soaked for five days before going through whole berry fermentation and receiving two punch downs per day. Fermentation took approximately 12 to 16 days in an open top five ton fermentation tank and the wine was then racked to barrels.

Barrel program:

30% new French Oak, 30% one year old French Oak and 40% older. Wine remained in barrel for ten months with one racking at five months during blending.

Club Offering: Pinot Noir Russian River Three Sons Cuvee, 2021

Three Sons Pinot Noirs - All Vintages

Russian River Valley Pinot Noirs

Single Vineyard Pinot Noirs

Sonoma Coast Pinot Noirs