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Thanksgiving Favorites Collection

Thanksgiving Favorites Collection

Halleck Vineyard

Order by Midnight on Monday, Nov 13th
Regular price
4 Bottles | $197.00
Unit price
 per 

LIMITED | Only 30 Collections Allocated

Dry Gewurztraminer, Three Sons Pinot Noir, Balletto Chardonnay, Hillside Pinot Noir, and FREE wine key


Accolades

We have assembled a special 4-bottle collection of meticulously curated wines that pair exceptionally well with traditional Thanksgiving dishes:

  1. Dry Gewurztraminer (99 pts) with roasted turkey and cranberries for those who prefer whites
  2. Three Sons Pinot Noir (96 pts) with roasted turkey and cranberries for those who prefer reds
  3. Balletto Chardonnay (NEW) with pumpkin pie
  4. Hillside Cuvee Pinot Noir (96 pts) with a cheese plate of Brie, Camembert, and Gruyère

We're also gifting you a FREE double-hinged Halleck Vineyard wine key and FREE shipping.

2022 Dry Gewurztraminer, Calandrelli Vineyard, 92 case produced

2022 Chardonnay, Balletto Vineyards, Russian River Valley, 182 cases produced

2019 Three Sons Cuvee Pinot Noir, Russian River Valley, 675 cases produced

2019 Hillside Cuvee Pinot Noir, Sonoma Coast, 629 cases produced

Pinot Noir

Grapes were picked before sunrise, hand sorted and de-stemmed then cold soaked for five days before going through whole berry fermentation and receiving two punch downs per day. Fermentation took approximately 12 to 16 days in an open top five ton fermentation tank and the wine was then racked to barrels.

30% new French Oak, 30% one year old French Oak and 40% older. Wine remained in barrel for ten months with one racking at five months during blending.

Chardonnay

The 2022 Halleck Vineyard Balletto Chardonnay was meticulously fermented in steel tanks, with 20% of the wine residing for three weeks in neutral Oak, enhancing its texture and complexity. There was no malolactic fermentation, preserving the wine's crispness. Post-fermentation, the wine was tank-aged until bottling to refine its flavors further.

Dry Gewurztraminer

This wine was fermented in steel tanks. There was no malolactic fermentation. After fermentation, all wine was tank-aged until bottling.

Thanksgiving Favorites Collection
  • Halleck Vineyard Balletto Chardonnay (NEW) pairs splendidly pumpkin pie

    Halleck Vineyard Balletto Chardonnay (NEW) pairs splendidly pumpkin pie

  • Halleck Vineyard Hillside Cuvee Pinot Noir (96 pts) with Brie, Camembert, or Gruyère.

    Halleck Vineyard Hillside Cuvee Pinot Noir (96 pts) with Brie, Camembert, or Gruyère.

  • For guests who prefer white wine, Halleck Vineyard Dry Gewurztraminer (99 pts) with roasted turkey and cranberries.

    For guests who prefer white wine, Halleck Vineyard Dry Gewurztraminer (99 pts) with roasted turkey and cranberries.

  • Halleck Vineyard Three Sons Pinot Noir (96 pts) – judged Best Pinot Noir in America – also pairs famously with roasted turkey and cranberries.

    Halleck Vineyard Three Sons Pinot Noir (96 pts) – judged Best Pinot Noir in America – also pairs famously with roasted turkey and cranberries.

    • BUILDING COMMUNITY THROUGH WINE

    • Visitors indulge in a tasting experience at a renowned Sonoma winery, immersed in the scenic beauty of a picturesque vineyard. The winery showcases an impressive selection of wines, including exquisite Pinot Noirs, crafted from sustainably grown wine grapes sourced from single-vineyard sites. Guests can explore the diverse vintages and discover their passion for red wines in the inviting ambiance of the winery and its adjacent wine shop.

      Vineyard Community

      We invite you into our community of fine wine lovers. As vintners, we hope to make the world better by sharing our wines and using this platform to support noble causes across the planet. 

    • Visit our Sonoma Winery

      We hope to foster a personal connection with other epicureans who enjoy Sonoma wines. Hence we invite people to our home, travel to meet them, share meals, and invite them on trips around the world.

    • Environmental Stewardship

      Farming grapes is as much art as science. Our role is to sustainably shepherd our grapes to their greatest potential using guidance and inspiration from mother earth.