Dry White Zinfandel & Basil Olive Oil Pairing
A bountiful fresh batch of basil is added to Calolea's later harvest olive crush. This combination of fresh basil crushed together with olives creates a masterpiece of fresh flavor, it tastes like a jar of pesto, so delicious!! Use generously on your favorite salads, vegetables, pasta, rice, marinades and bread. And, of course, serve it with our Dry White Zinfandel!