3 Pack of 2019 Three Sons Cuvee Pinot Noir
675 cases produced
Tasting Notes:
Beautiful garnet color, jewel-like in its luster. Aromas of bright red cherry and dry leaves greet you, leading into white pepper and clove. In the mouth, there is a clear beginning, middle, and end of bright red fruit, underbrush, and baking spice. The lingering finish of clove and cinnamon have you begging for another sip of this easy-drinking wine.
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Fermentation Method:
Grapes were picked before sunrise, hand sorted and de-stemmed then cold soaked for five days before going through whole berry fermentation and receiving two punch downs per day. Fermentation took approximately 12 16 days in an open top five ton fermentation tank and the wine was then racked to barrels.
Grapes were picked before sunrise, hand sorted and de-stemmed then cold soaked for five days before going through whole berry fermentation and receiving two punch downs per day. Fermentation took approximately 12 16 days in an open top five ton fermentation tank and the wine was then racked to barrels.
Barrel Program:
30% new French Oak, 30% one year old French Oak and 40% older. Wine remained in barrel for ten months with one racking at five months during blending.
30% new French Oak, 30% one year old French Oak and 40% older. Wine remained in barrel for ten months with one racking at five months during blending.
Join our Wine Club for single bottle pricing
In Stock