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2018 Three Sons Cuvee Pinot Noir

2018 Three Sons Cuvee Pinot Noir
353 cases produced

Tasting Notes:
Beautiful garnet color, jewel-like in its luster. Aromas of bright red cherry and dry leaves greet you, leading into white pepper and clove. In the mouth, there is a clear beginning, middle, and end of bright red fruit, underbrush, and baking spice. The lingering finish of clove and cinnamon have you begging for another sip of this easy-drinking wine.
Fermentation Method:
Grapes were picked before sunrise, hand sorted and de-stemmed then cold soaked for five days before going through whole berry fermentation and receiving two punch downs per day. Fermentation took approximately 12 16 days in an open top five ton fermentation tank and the wine was then racked to barrels.
Barrel Program:
30% new French Oak, 30% one year old French Oak and 40% older. Wine remained in barrel for ten months with one racking at five months during blending.


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Wine Specs
Pinot Noir
Russian River Valley
Harvest Date
September 2018
6.32 g/L
3.5 g/L
Bottling Date
August 2019
Residual Sugar
.55 g/L
Wine Profile
Production Notes
353 Cases Produced
Food Pairing Notes
Marin French Cheese Truffle Brie, Valley Ford Estero Gold, Rack of lamb