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2018 Three Sons Cuvee Pinot Noir

2018 Three Sons Cuvee Pinot Noir
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Tasting Notes
Beautiful garnet color, jewel-like in its luster. Aromas of bright red cherry and dry leaves greet you, leading into white pepper and clove. In the mouth, there is a clear beginning, middle, and end of bright red fruit, underbrush, and baking spice. The lingering finish of clove and cinnamon have you begging for another sip of this easy-drinking wine.

Vineyard and Winemaking Notes

The Farm and Hallberg Vineyards, Russian River Valley AVA

Fermentation Method
These grapes were picked before sunrise, hand-sorted and destemmed then cold soaked for 5 days before going through whole berry fermentation and receiving 2 punch-downs per day.   Fermentation took approximately 12-16 days in an open top 5 ton fermentation tank and the wine was then racked to barrels.

Barrel program
30% new French Oak, 30% 1 yr., 40% older (Remond, Cadus, Magrenan, primarily).   Wine remained in barrel for 9 months with one racking at 5 months during blending.


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Wine Specs
Pinot Noir
Russian River Valley
Harvest Date
September 2018
6.32 g/L
3.5 g/L
Bottling Date
August 2019
Residual Sugar
.55 g/L
Wine Profile
Production Notes
353 Cases Produced
Food Pairing Notes
Marin French Cheese Truffle Brie, Valley Ford Estero Gold, Rack of lamb