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2018 Hillside Cuvee Pinot Noir

2018 Hillside Cuvee Pinot Noir
242 cases produced

Our Sonoma Coast blend is a counterpoint to our Three Sons Cuvee, Russian River Valley, displaying an apt comparison to these neighboring growing regions.

Tasting Notes
Deep ruby in the glass. Aromas of bright red cranberry, lush lingonberry, and tart pomegranate lead followed by a distinctly musky, feral note. There is a great depth to the earthiness that follows, like a freshly tilled field. The fruit has a surprising weight in the mouth, which harmonizes the bracing acidity and fecund earth on the palate. A finish full of chalky minerality, orange rind, and white pepper demands an equally bestial pairing, if you dare.

Fermentation Method:
Grapes were picked before sunrise, hand-sorted and de-stemmed then cold-soaked for five days before going through whole berry fermentation and receiving two punch-downs per day. Fermentation took approximately 12-16 days in an open top five-ton fermentation tank and the wine was then racked to barrels.

Barrel Program
30% new French Oak, 30% one-year-old French Oak and 40% older. Wine remained in barrel for ten months with one racking at five months during blending.

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Wine Specs
Vintage
2018
Varietal
Pinot Noir
Appellation
Sonoma Coast
Harvest Date
September 2019
Acid
5.93g/L
pH
3.59
Bottling Date
August 2018
Residual Sugar
.61 g/L
Alcohol
13.9
Wine Profile
Production Notes
242 Cases Produced
Food Pairing Notes
Rack of Lamb, Baked Salmon, Duck Breast, Roasted or grilled chicken