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2018 Haas Vineyard Pinot Noir

2018 Haas Vineyard Pinot Noir
173 cases produced

NEW RELEASE

Tasting Notes:
Aromas of dark cherry and plum rise from the glass, mingling with the subtle scents of lilac and violets. Rich, velvety mouthfeel with flavors of dark cherry and elderberry. Great structure with just a hint of minerality to balance the rich fruit and floral notes.

Fermentation Method:
Grapes were picked before sunrise, hand-sorted and de-stemmed then cold-soaked for five days before going through whole berry fermentation and receiving two punch-downs per day. Fermentation took approximately 12-16 days in an open top five-ton fermentation tank and the wine was then racked to barrels.

Barrel Program
30% new French Oak, 30% one-year-old French Oak and 40% older. Wine remained in barrel for ten months with one racking at five months during blending.




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Wine Specs
Vintage
2018
Varietal
Pinot Noir
Appellation
Sonoma
Vineyard Designation
Haas Vineyard
Harvest Date
September 2018
Acid
5.98 g/L
pH
3.64 g/L
Bottling Date
August 2019
Residual Sugar
.51 g/L
Alcohol
13.18
Wine Profile
Production Notes
173 Cases Produced
Food Pairing Notes
Halleck Vineyard Organic Chocolate Truffles made with Pinot Noir.