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2018 Haas Vineyard Pinot Noir

2018 Haas Vineyard Pinot Noir

NEW RELEASE

Tasting Notes:
Deep garnet hues, transparent and rich. Nose is a blend of red fruits, cherries and minerals. Leads with full rich flavors of cherry, a mid-palate of minerals and spice with a long rich finish. Great mouth feel of silky texture, opulent, unctuous.

Fermentation Method:
Grapes were picked before sunrise, hand-sorted and de-stemmed then cold-soaked for five days before going through whole berry fermentation and receiving two punch-downs per day. Fermentation took approximately 12-16 days in an open top five-ton fermentation tank and the wine was then racked to barrels.

Barrel Program
30% new French Oak, 30% one-year-old French Oak and 40% older. Wine remained in barrel for ten months with one racking at five months during blending.
 
87 cases produced
 

 

In Stock
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$67.00
/ one bottle
SKU: HKHA18
Wine Specs
Vintage
2018
Varietal
Pinot Noir
Appellation
Sonoma
Vineyard Designation
Haas Vineyard
Harvest Date
September 2017
Acid
5.90 g/L
pH
3.84
Bottling Date
July 2018
Residual Sugar
1.22 g/L
Alcohol
14
Wine Profile
Production Notes
87 Cases Produced
Food Pairing Notes
Halleck Vineyard Organic Chocolate Truffles made with Pinot Noir.