2016 The Farm Vineyard Pinot Noir
shipping included
Vineyard and Winemaking Notes
Fermentation Method
Grapes were picked before sunrise, hand sorted and de-stemmed then cold soaked for five days before going through whole berry fermentation and receiving two punch downs per day. Fermentation took approximately 12 16 days in an open top five ton fermentation tank and the wine was then racked to barrels.
Grapes were picked before sunrise, hand sorted and de-stemmed then cold soaked for five days before going through whole berry fermentation and receiving two punch downs per day. Fermentation took approximately 12 16 days in an open top five ton fermentation tank and the wine was then racked to barrels.
Barrel Program
30% new French Oak, 30% one year old French Oak and 40% older. Wine remained in barrel for ten months with one racking at five months during
blending.
30% new French Oak, 30% one year old French Oak and 40% older. Wine remained in barrel for ten months with one racking at five months during
blending.
In Stock
Wine Specs
Vintage
2016
Varietal
Pinot Noir
Appellation
Russian River Valley
Alcohol
14.2
Wine Profile
Food Pairing Notes
Halleck Vineyard Organic Chocolate Truffles made with Pinot Noir. Duck, Rack of Lamb