2008 The Farm Vineyards Pinot Noir
Red-to-black cherry notes that go from front to mid-palate
Dark red brick color. Deep and bright.
Rich and luscious!
In Stock
Wine Profile
Winemaker Notes
These grapes were hand-picked in early morning, hand-sorted and destemmed. They were cold soaked for 5 days before going through whole berry fermentation receiving 2 punch-downs per day. Fermentation took 12 days in a open top 5 ton fermentation tank and were then racked to barrels.