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2007 Three Sons Cuvee Pinot Noir

2007 Three Sons Cuvee Pinot Noir
Perfect balance between earth and cherry notes


Tasting Notes

Color: Bright, clear ruby

Nose: Light fruit

Mouthfeel: Lighter texture

Flavor: A bit tight still. Can use some time in the bottle, amazingly. Fruit, acidity, and earth are there! But it will benefit with time.

Deep red to purple color; bright and shimmering.  Dark cherry and earth notes, hinting between forest floor and mushroom. Perfect balance between earth and cherry notes.  Long lingering finish. Delicious and aging beautifully!

 

Vineyard and Winemaking Notes

Vineyard: The Farm and Hallberg Vineyards, Russian River Valley AVA

Fermentation Method
These grapes were picked before sunrise, hand-sorted and destemmed then cold soaked for 5 days before going through whole berry fermentation and receiving 2 punch-downs per day.   Fermentation took approximately 12-16 days in an open top 5 ton fermentation tank and the wine was then racked to barrels.

Barrel program
30% new French Oak, 30% 1 yr., 40% older (Remond, Cadus, Magrenan, primarily).   Wine remained in barrel for 9 months with one racking at 5 months during blending.
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$85.00
/ 750ml
SKU: HK3S07
Wine Specs
Vintage
2007
Varietal
Pinot Noir
Appellation
Russian River Valley
Acid
TA: 6.1g/L
Aging
9 months
Bottling Date
August 13, 2008
Alcohol
14.1
Wine Profile
Vineyard Notes
The Farm and Hallberg Vineyards
Winemaker Notes
These grapes were picked at night, hand-sorted and destemmed then cold soaked for 5 days before going through whole berry fermentation and receiving 2 punch-downs per day. Fermentation took approximately 12 days in an open top 5 ton fermentation tank and the wine was then racked to barrels.