2007 The Farm Vineyards Pinot Noir
shipping included
Tasting Notes
Ruby to purple color. Earthy and fruit nose hinting of wet sex. Cherry lead, great mid-palate of acid and minerality, complemented by earthy spice tones. Long finish and rich crisp mouth feel. Very complex and deeply satisfying. This wine is screamin' great!
Vineyard and Winemaking Notes
Fermentation Method
These grapes were picked at night, hand-sorted and destemmed. They cold soaked for 5 days before going through whole berry fermentation receiving 2 punch-downs per day. Fermentation took 12 days in a open top 5 ton fermentation tank and were then racked to barrels.
These grapes were picked at night, hand-sorted and destemmed. They cold soaked for 5 days before going through whole berry fermentation receiving 2 punch-downs per day. Fermentation took 12 days in a open top 5 ton fermentation tank and were then racked to barrels.
Barrel Program
30% new French Oak, 30% one year old French Oak and 40% older. Wine remained in barrel for ten months with one racking at five months during
blending.
30% new French Oak, 30% one year old French Oak and 40% older. Wine remained in barrel for ten months with one racking at five months during
blending.
In Stock
Wine Specs
Vintage
2007
Acid
5.3 g/L
Aging
9 months
Bottling Date
7/30/07
Alcohol
14.1
Wine Profile
Winemaker Notes
These grapes were picked at night, hand-sorted and destemmed. They cold soaked for 5 days before going through whole berry fermentation receiving 2 punch-downs per day. Fermentation took 12 days in a open top 5 ton fermentation tank and were then racked to barrels.