
2007 The Farm Vineyards Pinot Noir
Earthy and fruit nose
Ruby to purple color.
In Stock
Wine Specs
Vintage
2007
Acid
5.3 g/L
Aging
9 months
Bottling Date
7/30/07
Alcohol
14.1
Wine Profile
Winemaker Notes
These grapes were picked at night, hand-sorted and destemmed. They cold soaked for 5 days before going through whole berry fermentation receiving 2 punch-downs per day. Fermentation took 12 days in a open top 5 ton fermentation tank and were then racked to barrels.