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Pinot Noir Russian River The Farm Vineyards, 2015

Pinot Noir Russian River The Farm Vineyards, 2015

Halleck Vineyard

Regular price
750ml | $115.00
Unit price
 per 

2020 Double Gold! San Francisco Chronicle Wine Competition

This is the largest, oldest and most respected in the US. 

Mike Dunn, SF Chronicle judge, writes, "Don't be put off by its light color. Pinot noir is deceiving in that way. Sometimes - and this is one of them - the lighter the color the jazzier and more transparent the fruit, showing off why Russian River Valley is so recognized for pinot noirs silken, spirited and true to its classic Burgundian heritage."

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Fermentation Method

These grapes were picked at sunrise, hand-sorted and destemmed then cold soaked for 5 days before going through whole berry fermentation and receiving 2 punch-downs per day. Fermentation took approximately 12-16 days in an open top 5 ton fermentation tank and the wine was then racked to barrels.

 

Barrel Program

30% new French Oak, 30% 1 yr., 40% older (Remond, Cadus, Magrenan, primarily). Wine remained in barrel for 9 months with one racking at 5 months during blending.

Pinot Noir Russian River The Farm Vineyards, 2015
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BUILDING COMMUNITY THROUGH WINE

  • Visitors indulge in a tasting experience at a renowned Sonoma winery, immersed in the scenic beauty of a picturesque vineyard. The winery showcases an impressive selection of wines, including exquisite Pinot Noirs, crafted from sustainably grown wine grapes sourced from single-vineyard sites. Guests can explore the diverse vintages and discover their passion for red wines in the inviting ambiance of the winery and its adjacent wine shop.

    Vineyard Community

    We invite you into our community of fine wine lovers. As vintners, we hope to make the world better by sharing our wines and using this platform to support noble causes across the planet. 

  • Visit our Sonoma Winery

    We hope to foster a personal connection with other epicureans who enjoy Sonoma wines. Hence we invite people to our home, travel to meet them, share meals, and invite them on trips around the world.

  • Environmental Stewardship

    Farming grapes is as much art as science. Our role is to sustainably shepherd our grapes to their greatest potential using guidance and inspiration from mother earth.