Three Sons Cuvee Pinot Noir Beautiful garnet color, jewel-like in its luster. Aromas of bright red cherry and dry leaves greet you, leading into white pepper and clove. In the mouth, there is a clear beginning, middle, and end of bright red fruit, underbrush, and baking spice. The lingering finish of clove and cinnamon have you begging for another sip of this easy-drinking wine.

Hillside Cuvee Pinot Noir Brambly raspberries and cranberry sauce greet the nose, followed by musk, clove, rose hips, and a whisper of white pepper. The wine's pale color belies its distinct heft and earthy character. The palate is lean and mineral, with bright red fruits immediately pursued by slate, crushed rocks, and cinnamon spice. The finish is full of dried herbs, a touch of spice, and more white pepper.

Haas Vineyard Pinot Noir Aromas of dark cherry and plum rise from the glass, mingling with the subtle scents of lilac and violets. Rich, velvety mouthfeel with flavors of dark cherry and elderberry. Great structure with just a hint of minerality to balance the rich fruit and floral notes.

The Farm Vineyards Pinot Noir Rich cherry and beading pomegranate are garnished with a touch of orange zest on the nose. The initial red fruit notes are nicely balanced by freshly-tilled earth, mace, and crackling leaves. The wine opens in the mouth with cherry compote, dried earth, bracing baking spice, and orange pekoe tea. The tea-like tannins cleanse the tongue and extend the finish for minutes--if one can wait that long before taking another sip.